– Responsible of day-to-day outlet operations involving sales, cashiering, staff management and customer handling
– Achieve store sales targets, goals and objective
– Ensure compliance of company policies, best practices and operations SOP
– Ensure in-store display standards and guidelines are adhered to
– Ensure outlet hygiene, cleanliness and housekeeping standards are in place and maintained at the highest level
– Handle customer feedbacks
– Assist to conduct on-the-job training to motivate and develop staff
– Assist on HR matters to interview potential staff, conducting appraisals and performance review
– Ensure that staffs understand and adhere to food hygiene and operational procedures.
– Minimum 2 years of relevant outlet managerial experience, preferably in bakery, food, retail service or FMCG sector
– Computer literacy and proficient in MS Office
– Possess good management and strong leadership qualities
– Able to work independently with minimum supervision
– Possess a dynamic personality and able to lead and motivate the team
– Eager to learn and able to acquire new knowledge and skills quickly
– Service-oriented
– Good analytical, organizational and problem-solving skills
– Ability to work under pressure in a fast-paced working environment
– Responsible of day-to-day outlet operations involving sales, cashiering, staff management and customer handling
– Achieve store sales targets, goals and objective
– Ensure compliance of company policies, best practices and operations SOP
– Ensure in-store display standards and guidelines are adhered to
– Ensure outlet hygiene, cleanliness and housekeeping standards are in place and maintained at the highest level
– Handle customer feedbacks
– Assist to conduct on-the-job training to motivate and develop staff
– Ensure that staffs understand and adhere to food hygiene and operational procedures.
– Minimum 2 years of relevant supervisory experience, preferably in bakery, food, retail service or FMCG sector
– Computer literacy and proficient in MS Office
– Able to work independently with minimum supervision
– Possess a dynamic personality and able to lead and motivate the team
– Eager to learn and able to acquire new knowledge and skills quickly
– Service-oriented
– Good analytical, organizational and problem-solving skills
– Ability to work under pressure in a fast-paced working environment
– Responsible for the daily operations of the lobby service
– Adhere to the dispensing and display duties and SOPs
– Comply with BreadTalk Service Culture and Standards
– Maintain knowledge of all products and promotions
– always Maintain cleanliness and tidiness of the lobby
– Assist in maintaining in-store product and visual display
– Assist in inventory receiving and storage
– Handle customer feedback
– Assist the cashier, if necessary
– Other duties, as assigned
– No experience needed
– Service-oriented
– Dynamic, pleasant and cheerful personality
– Able to setup workstation and perform bakery production duties
– Ensure equipment are in working condition
– Able to work efficiently at both topping and oven to cope with production demand
– Possess good product knowledge
– Possess basic knowledge on baking and pastries
– Adhere to Product SOP and maintain product quality and consistency
– Assist in inventory receiving and storage
– Maintain workstation cleanliness
– Adhere to food hygiene standard and procedures
– Minimum 1 year experience in bakery and production
– Service-oriented
– Ability to work under pressure
– Able to work with minimum supervision
– Candidates without experience may be considered
– Must use fractions mixing icing or use math to create elaborate cake decoration
– Keep a close eye when creating decorations, to make sure the design is uniform
– Require keen eye to make intricate designs and have artistic eye
– Able to see different colors &hues when mixing icings & creating designs is critical
– Able to use specific tools, like airbrush guns, modelling tools & mixers
– Possess good product knowledge
– Adhere to Product SOP and maintain product quality and consistency
– Maintain workstation cleanliness
– Adhere to food hygiene standard and procedures
– Minimum 2 year experience in cake decoration
– Ability to work under pressure and on your feet for long period of time
– Able to work with minimum supervision
– Skill test to be done during interview